Restaurant software
Know your ingredients, stock and food cost in real time
Pantrix gives restaurant owners and managers one clear view of inventory, ordering and costing, so decisions are based on current data rather than guesswork.
What the software does
Real-time inventory levels
See exactly what is in your store room at any moment, with usage reports that show where stock is going and what it costs you.
Automated low-stock alerts
Set par levels once and let the system flag items that need reordering, with suggested order quantities based on your own usage.
Food costing assistance
Cost every recipe and plate accurately, so menu pricing and gross profit are based on today's ingredient prices, not last year's.
Simple ordering
Place and track supplier orders from the same dashboard your team already uses, keeping purchasing and stock in step.
Built to be simple
Your team should not need training days to use a stock system. Pantrix is designed so that anyone in the kitchen can capture stock, receive deliveries and place orders, while owners get the reporting they need behind the scenes.